學習經曆：
2005.09-2009.06 江南大學生物工程學院，生物工程專業，獲工學學士學位
2009.09-2012.06 江南大學生物工程學院，輕工技術與工程專業，獲工程碩士學位
2012.09-2016.12 江南大學生物工程學院，發酵工程專業，獲工學博士學位
工作經曆：
2017.01-2019.03 江南大學食品科學與工程，博士後
2019.03-至今 伟徳国际官网登录入口伟徳国际官网登录入口，講師
主要研究領域：藥食用真菌發酵，天然産物的分離和活性評價
教學科研業績：
主持浙江省自然科學基金1項
科研獎勵：
“基于品質穩定控制系統的新型黃酒釀造工藝開發及應用”（2016年中國商業聯合會科學技術獎，三等獎）
代表性論文：
Lin Peng, Xiaoyong Kong, Zongmin Wang, Aisikaer Ai-lati, Zhongwei Ji, Jian Mao. Baijiu vinasse as a new source of bioactive peptides with antioxidant and anti-inflammatory activity. Food Chemistry, 2021, 339, 128159.
Lin Peng, Aisikaer Ai-lati, Shuangping Liu, Zhongwei Ji, Jian Mao, Xin Che. Effects of Chinese medicines on monacolin K production and related genes transcription of Monascus ruber in red mold rice fermentation. Food Science & Nutrition, 2020, 8(4): 2134-2142.
Lin Peng, Aisikaer Ai-lati, Zhongwei Ji, Shuguang Chen, Jian Mao. Polyphenols extracted from huangjiu have anti-inflammatory activity in lipopolysaccharide stimulated RAW264.7 cells. RSC Advances, 2019, 9, 5295-5301.
Lin Peng, Shuangping Liu, Zhongwei Ji, Shuguang Chen, Jian Mao. Structure characterization of polysaccharide isolated from huangjiu and its anti-inflammatory activity through MAPK signaling. International Journal of Food Science and Technology, 2019, 54, 1874–1883.
Lin Peng, Wendian Xiong, Yanfei Cai, Yun Chen, Yang He, Jianfeng Yang, Jian Jin, Huazhong Li. A simple, rapid method for evaluation of transfection efficiency based on fluorescent dye. Bioengineered, 2017, 8(3): 225-231.
Lin Peng, Xiao Yu, Chengyuan Li, Yanfei Cai, Yun Chen, Yang He, Jianfeng Yang, Jian Jin, Huazhong Li. Enhanced recombinant factor VII expression in Chinese hamster ovary cells by optimizing signal peptides and fed-batch medium. Bioengineered, 2016, 7(3): 189–197.
Lin Peng, Jie Li, Ying Liu, et al. Effects of mixed carbon sources on galactose and mannose content of exopolysaccharides and related enzyme activities in Ganoderma lucidum. RSC Advances, 2016, 6: 39284.
Lin Peng, Shuangkui Qiao, Zhenghong Xu, et al. Effects of culture conditions on monosaccharide composition of Ganoderma lucidum exopolysaccharide and on activities of related enzymes. Carbohydrate Polymers, 2015, 133: 104-109.
